Inspired by culinary treasures of the Riviera in Italy, France and Spain, La Màrtola celebrates the simplicity of exceptional quality ingredients, crafted by hands rooted in the seaside traditions of the region.
Cultivated by the collective passion of esteemed partners, La Martola is the culmination of a shared vision for a dining experience that is casually elegant, creatively simple, and uniquely familiar. A perfect blend of tradition and innovation.
Hand crafted in our Italian made wood fired oven, the pizza of La Martola is a true art. Brought to Miami from Italy, by internationally recognized La Filiale. This is a true sanctuary within the La Martola experience.
We are what we eat, we are what we drink. Our tables are always filled with wines we love, wines we respect and wines that shine.
La Martola founder Paolo Domeneghetti has chosen A+ bottles that express confidence without submission to fashion and trend. Explore the new or the familiar and savor the flavors.