Welcome to la mÀrtola
Step into La Màrtola, Miami’s newest European Coastal dining experience. Opened in February 2024, this restaurant brings renowned coastal Northern Mediterranean cuisine to life. Savor pizzas from La Filiale, crafted with fresh, seasonal ingredients in a wood-fired oven, alongside delectable seafood dishes. Each bite is a journey through European Coastal culinary heritage and innovation, reflecting the team’s commitment to quality and tradition. Experience the simplicity and sophistication of La Dolce Vita at La Màrtola.
Con Amore. A Mano.
tHE bEST piZZA IN THE WORLD: lA fILIALE
Embark on a transcendent culinary journey as Pizza by La Filiale arrives in the heart of Miami By using the traditional vessel for dough preparation, called a Màrtola, each La Filiale pizza celebrates the heritage of true Neapolitan heritage. The wood-fired oven, a whispering maestro in its own right, recreates the authenticity of traditional pizza-making, ensuring each bite reflects the heritage and innovation that define La Filiale’s legacy. With a commitment to quality and a passion for preserving the essence of Italian culinary traditions, Pizza by La Filiale invites Miami to savor the simplicity and sophistication of pizzas that embody the spirit of La Dolce Vita.
Paolo Domeneghetti
OWNER AND FOUNDER
Paolo Domeneghetti is an entrepreneur and executive leader with over 30 years of diversified experience in Wine & Spirits, Restaurants and Luxury Branding. He is a creative manager with disciplined acumen in business operations. Mr. Domeneghetti is recognized in the Wine & Spirits industry for excellence in portfolio development, depth of knowledge, leadership and creative branding and marketing. During his career Mr. Domeneghetti has conceptualized, designed, and operated several independent award-winning restaurants in NYC and Miami and he has organized European mentorships for award winning American chefs.
Born in Italy, Mr. Domeneghetti moved to the United States in 1990 where he began his career in hospitality, later founding one of the most notable importers of fine wines and artisanal spirits. He is a member of Associazione Italiana Sommeliers and International order of Anysetiers as well as the Italian Institute for Foreign Trade where he has been recognized as a leader in bringing artisanal brands to the U.S. market. Mr. Domeneghetti’s appreciation for food and beverage has been forged by decades of global travel and experience founded in his true passion, which he now brings to La Màrtola in exquisite simplicity that is creatively inspired.